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sweet fried papdi

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Badam pakoda

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Badam pakoda

salty fried boondi

199.00

Crispy, golden, and mildly spiced — our Salty Fried Boondi is a must-have in every authentic Cuttack Mixture. Perfectly fried for crunch and seasoned for taste, it adds the iconic texture and salty zing every snack lover craves.

Description

Buy Salty Fried Boondi Online – A Key Ingredient of Cuttack Mixture

Experience the traditional taste of Odisha with our Salty Fried Boondi, a core element of the iconic Cuttack Mixture. Made using premium gram flour (besan), each boondi bead is evenly fried to achieve a perfect golden crunch and lightly salted to enhance its natural flavour.

Whether you’re preparing your own version of the Cuttack Namkeen Mix or simply love munching on crunchy boondi as a standalone snack, this product delivers freshness, crispness, and authenticity in every bite. Our salty boondi pairs beautifully with tea, curd, or mixed into chaats and mixtures.

Prepared in small batches to maintain quality, our boondi is free from artificial preservatives, ensuring you enjoy the pure and authentic flavour of this classic Indian savoury snack.

FAQS for salty Fried boondi

  1. Why should I buy salty fried boondi from Kupiik.com?
    A: Kupiik.com offers fresh, crispy, and premium-quality salty fried boondi made with authentic ingredients. No added preservatives, just pure taste and crunch.
  2. Is this boondi suitable for making Cuttack mixture at home?
    A: Yes! Our salty fried boondi is a vital ingredient of the traditional Cuttack mixture. It blends perfectly with sev, dal, and other namkeen components.
  3. Is the boondi freshly prepared and hygienically packed?
    A: Absolutely. We prepare our boondi in small batches to maintain freshness and pack it under hygienic conditions to preserve flavour and crunch.
  4. Can I use salty boondi in chaats or curd dishes?
    A: Definitely! Besides mixtures, our salty boondi adds a crunchy twist to chaats, dahi boondi, or as a topping for snacks and salads.
  5. Is the boondi too oily or heavily salted?
    A: No,  boondi light, crispy, and mildly salted—just enough to enhance taste without overpowering your mixture or dishes.

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